Elizabeth Norcross
Slow Food, with Venison Ragout recipe
Loving Chocolate, with Muddy Water Truffles recipe
Asparagus with lemon butter sauce
Fried Green Tomatoes
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Food and Drink
The art of dining well is no slight art, the pleasure not a slight pleasure.
Michel de Montaigne
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"...been wadin' through the high muddy water"
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Winter Menu
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Throw Away Your Microwave
The Art of the Choke
Catch of the Day
Dishing on Quinoa
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Back in the Kitchen
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The Principles of
Pâte Brisée
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