Elizabeth Norcross
Slow Food, with Venison Ragout recipe
Loving Chocolate, with Muddy Water Truffles recipe
Asparagus with lemon butter sauce
Fried Green Tomatoes
The art of dining well is no slight art, the pleasure not a slight pleasure.
Michel de Montaigne
"...been wadin' through the high muddy water"
Throw Away Your Microwave
The Principles of
Pâte Brisée